Omakase Tasting おまかせ
$185
Eighteen courses chosen by Chef Hiro. Sashimi, nigiri, a hand-rolled finale, and seasonal accompaniments. Approximately 2 hours at the counter.
Counter only— Our Story
Twenty years behind the counter, distilled into a single bite.
Chef Hiroshi Tanaka trained for over a decade in Tokyo's Ginza district before bringing his craft to Richmond. At Hiro Sushi, we honor the discipline of Edomae-style sushi — fish cured, aged, and marinated by hand using techniques passed down through generations.
Each evening's menu is shaped by what arrives at our door that morning. No two services are the same.
— Hiroshi Tanaka
Chef & Owner